Is One A Day Women's VitaCraves Multivitamin Gummies 170 Count Gluten Free?
Description
One A Day Women's VitaCraves Multivitamin Gummies is a specifically formulated multivitamin for women. These gummies contain key nutrients such as Vitamins A, B12, B6, C, D, and E, Folic Acid, Biotin, Iodine, Zinc, and Calcium. They are designed to support bone health, immune health, and skin health. The recommended dosage for adults and children 12 years and older is to fully chew two gummies daily. According to user feedback, these gummies are not only tasty but also convenient, with a good flavor. The product comes in a 170-count bottle, making it a long-lasting option for women seeking a multivitamin.
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Description
One A Day Women's VitaCraves Multivitamin Gummies is a specifically formulated multivitamin for women. These gummies contain key nutrients such as Vitamins A, B12, B6, C, D, and E, Folic Acid, Biotin, Iodine, Zinc, and Calcium. They are designed to support bone health, immune health, and skin health. The recommended dosage for adults and children 12 years and older is to fully chew two gummies daily. According to user feedback, these gummies are not only tasty but also convenient, with a good flavor. The product comes in a 170-count bottle, making it a long-lasting option for women seeking a multivitamin.
Ingredients
Glucose Syrup, Sucrose, Tricalcium, Phosphate, Gelatin, Water, Maltodextrin; Less Than 2% Of: Artificial Flavors, Ascorbic Acid, Bees Wax, Carnauba Wax, Citric Acid, D-Biotin, FD&C Blue #1, FD&C Red #40, FD&C, Yellow #6, Folic Acid, Potassium Iodide, Pyridoxine, Hydrochloride, Vegetable Oil (Coconut or Palm), Vitamin A Acetate, Vitamin B12, Vitamin D3 (Cholecalciferol), Vitamin E Acetate, Zinc Sulfate. Contains: Wheat, Tree Nuts (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.