No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Is ONE Brands Protein Bar, Birthday Cake, 20g Protein, 4 Count Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Description

Birthday Cake-flavored bars deliver a sweet, frosting-like flavor with a slightly grainy, chewy interior and a thin, chocolate-like coating; customers commonly report dessert-like taste, occasional textural grittiness, and consistent portion size. Often eaten as an on-the-go snack, post-workout treat, or quick dessert replacement. Sold in four-count boxes for portable snacking.

Ingredients

Protein Blend (Milk Protein Isolate. Whey Protein Isolate), Isomalto-Oligosaccharides (Vegetable Source), Maltitol, Vegetable Oil Blend (Palm Kernel Oil, Palm Oil), Vegetable Glycerin, Polydextrose, Sunflower Seed Butter, Natural Flavors, Soy Lecithin (An Emulsifier), Whey Protein Concentrate, Corn Starch, Sea Salt, Nonfat Dry Milk, Tapioca Starch, Sunflower Oil, Distilled Monoglycerides, Sugar, Sucralose, Calcium Carbonate, Fruit And Vegetable Concentrates (For Color), Dextrin, Spirulina Extract (For Color), Confectioner's Glaze, Annatto Extract (For Color), Turmeric Extract (For Color), Carnuba Wax And Sodium Bicarbonate. Allergens & Warnings: CONTAINS: MILK AND SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.