Is ONE Brands Protein Bar, Birthday Cake, 20g Protein, 4 Count Gluten Free?

Ingredients

Protein Blend (Milk Protein Isolate. Whey Protein Isolate), Isomalto-Oligosaccharides (Vegetable Source), Maltitol, Vegetable Oil Blend (Palm Kernel Oil, Palm Oil), Vegetable Glycerin, Polydextrose, Sunflower Seed Butter, Natural Flavors, Soy Lecithin (An Emulsifier), Whey Protein Concentrate, Corn Starch, Sea Salt, Nonfat Dry Milk, Tapioca Starch, Sunflower Oil, Distilled Monoglycerides, Sugar, Sucralose, Calcium Carbonate, Fruit And Vegetable Concentrates (For Color), Dextrin, Spirulina Extract (For Color), Confectioner's Glaze, Annatto Extract (For Color), Turmeric Extract (For Color), Carnuba Wax And Sodium Bicarbonate. Allergens & Warnings: CONTAINS: MILK AND SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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