Is One Degree Organic Foods Farmers We Know Brown Rice Cacao Crisps`6) Alpha-Gal?

Description
One Degree Organic Foods' Farmers We Know Brown Rice Cacao Crisps are made with sprouted brown rice, which naturally unlocks stored vitamins and minerals, making them easier to digest. The crisps also use organic cacao, which is high in antioxidants. They are made with non-GMO Project Verified ingredients and are USDA Organic. The crisps are made with sustainable farming methods and plant-based methods. They are certified to use the NSF Certified Gluten-Free seal. People love the taste of the cereal and appreciate that it is organic and gluten-free. Some people find the cereal to be expensive.

Description
One Degree Organic Foods' Farmers We Know Brown Rice Cacao Crisps are made with sprouted brown rice, which naturally unlocks stored vitamins and minerals, making them easier to digest. The crisps also use organic cacao, which is high in antioxidants. They are made with non-GMO Project Verified ingredients and are USDA Organic. The crisps are made with sustainable farming methods and plant-based methods. They are certified to use the NSF Certified Gluten-Free seal. People love the taste of the cereal and appreciate that it is organic and gluten-free. Some people find the cereal to be expensive.
Ingredients
Organic sprouted whole grain brown rice, organic coconut sugar, organic cacao, organic sunflower oil, unrefined salt, organic sunflower lecithin, tocopherols (vitamin E).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Very mild taste! Yummy!
Not super sweet, but a great alternative to your regular sugary cereals. I only used 8gram of it for crunchy topping on my oatmeal, but it didn’t cause any bloat.