Is One Degree Organic Foods Sprouted Rolled Oats Gluten Free?
Description
Sprouted rolled oats offer a mild, slightly sweet, nutty flavor with a creamy, slightly chewy texture when cooked. People commonly use them for hot porridge, overnight oats, granola, baking, pancakes and smoothies. Reviewers frequently note consistent quality, a clean taste and occasional firmer texture requiring longer cooking or soaking times.
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Description
Sprouted rolled oats offer a mild, slightly sweet, nutty flavor with a creamy, slightly chewy texture when cooked. People commonly use them for hot porridge, overnight oats, granola, baking, pancakes and smoothies. Reviewers frequently note consistent quality, a clean taste and occasional firmer texture requiring longer cooking or soaking times.
Ingredients
Sprouted Organic Gluten-free Rolled Oats. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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