Is One Protein Bar Maple Glazed Donut Flavour Gluten Free?
Description
Maple glazed donut flavor offers pronounced sweet, cakey notes with a glazed aroma; texture is dense yet chewy with occasional soft pockets. Commonly used as an on-the-go snack, quick breakfast substitute, or casual dessert. Reviewers mention convincing donut likeness, convenient portability, and mixed reactions to aftertaste, texture preferences.
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Description
Maple glazed donut flavor offers pronounced sweet, cakey notes with a glazed aroma; texture is dense yet chewy with occasional soft pockets. Commonly used as an on-the-go snack, quick breakfast substitute, or casual dessert. Reviewers mention convincing donut likeness, convenient portability, and mixed reactions to aftertaste, texture preferences.
Ingredients
Protein Blend (Whey Protein Isolate, Milk Protein Isolate), Isomaltooligosaccharides, Vegetable Glycerin, Maltitol, Sunflower Seed Butter, Oil Blend (Palm Oil, Palm Kernel Oil), Natural Flavours, Corn Maltodextrin, Skim Milk Powder, Soy Lecithin, Sea Salt, Tapioca Starch, Calcium Carbonate, Cocoa Powder (Processed With Alkali), Distilled Monoglycerides, Sucralose (20/ 60 G Bar), Paprika Extract (Colour), Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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