Is ONE REPUBLIC FLATBREADS, ARTISAN-STYLE ITALIAN HERB FOCACCIA FLATBREADS Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONER (CALCIUM SULFATE, ACACIA GUM, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), ITALIAN HERB BLEND (OREGANO, SAVORY, THYME, ROSEMARY, MARJORAM, BASIL, SAGE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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