Is Opaa Ready Carved Flame Broiled Beef Gyro Slices Gluten Free?

Ingredients

Beef, Water, Bread Crumbs [Wheat Flour (Wheat Flour, Malted Barley Flour), Yeast, Salt, Ammonium Carbonate, Cellulose Powder, Sodium Citrate, Citric Acid], Lamb, Binder (Potato Starch, Mono-and Di-glycerides, Sodium Phosphate, Methylcellulose, Corn Starch, Sodium Gluconate, Sodium Carbonate), Seasonings (Spices, Dehydrated Onion, Dehydrated Garlic, Soybean Oil), Contains 2% or less of: Onions, Lemon Juice Concentrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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