Is Open Nature Flour Baking Gluten Free - 22 Oz GERD Friendly?
Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
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Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
Ingredients
white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum
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