Is Open Nature Flour Baking Gluten Free - 22 Oz Dairy Free?
Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
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500K+ users • 4.6★ rating
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Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Open Nature Flour Baking Gluten Free - 22 Oz is available at 2 retailers
About this product
Grain · Powder