Is Open Nature Flour Baking Gluten Free - 22 Oz Gluten Free?
Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
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Description
Neutral, mildly nutty flavor and a fine, slightly granular texture produce tender cakes, cookies, muffins and quick breads; often used as a direct substitute in home baking. Reviewers commonly note consistent results and good moisture, though some report a slightly denser crumb or need for recipe adjustments for optimal rise.
Ingredients
white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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