Is Optimum Nutrition Gold Standard 100% Whey Chocolate Flavour Gluten Free?
Description
Chocolate flavor is described as rich and sweet with occasional artificial aftertaste; texture typically becomes smooth and creamy when blended, though some users note slight chalkiness or clumping with hand-shaking. Commonly mixed into shakes or smoothies, used in post-workout drinks and baking; reviews highlight good mixability and consistent flavor overall.
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Description
Chocolate flavor is described as rich and sweet with occasional artificial aftertaste; texture typically becomes smooth and creamy when blended, though some users note slight chalkiness or clumping with hand-shaking. Commonly mixed into shakes or smoothies, used in post-workout drinks and baking; reviews highlight good mixability and consistent flavor overall.
Ingredients
Protein Blend (whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Cocoa (processed With Alkali), Lecithin, Natural And Artificial Flavors, Salt, Creamer (sunflower Oil, Maltodextrin, Modified Food Starch, Dipotassium Phosphate, Tricalcium Phosphate, Tocopherols), Acesulfame Potassium, Sucralose, Lactase. Contains Milk And Soy (lecithin) Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.