Is ORANGE BUTTERFLAKE ROLLS, ORANGE BUTTERFLAKE Dairy Free?


Ingredients
NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE, VITAMIN A PALMITETA ADDED, FRESH YEAST, DEXTROSE, SUGAR, EGGS, DRY MILK, BUTTER, DOUGH CONDITIONER (WHEAT FLOUR, DIACETY, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), DEXTROSE, SOYBEAN OIL), DEXTROSE, SOYBEAN OIL, ENZYMES, GLAZE: SUGAR, MALTODEXTRIN, AGAR, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID, MONO AND DIGLYCERIDES, ORANGE FLAVORING, GLUCOSE SYRUP, ORANGE CONCENTRATE, ACID, CITRIC ACID(E330), NATURAL ORANGE FLAVOURING, COLOUR (BETA CAROTENE (E160A 1), SODIUM METABISULPHITE (E223)), CORN SYRUP, STEARIC ACID, ARTIFICIAL COLOR, AGAR, GUAR GUM, PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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