Is ORANGE CHICKEN BREADED CHICKEN WHITE MEAT AND VEGETABLES IN ORANGE SAUCE WITH FRIED RICE, ORANGE CHICKEN Alpha-Gal?

Ingredients

FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME SEED OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMELIZED SUGAR. VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), PINEAPPLE JUICE CONCENTRATE, RICE FLAVORED GRAIN VINEGAR (WATER, GRAIN VINEGAR, SAKE CAKE, RICE, SUGAR), FRUCTOSE, TAPIOCA SYRUP, SWEET CHILI SAUCE (WATER, SUGAR, SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SALTED PLUMS [PLUMS, SALT], MODIFIED CORN STARCH, RICE VINEGAR [WATER, RICE, SUGAR]), BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: RED PEPPER, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, GINGER, CANOLA OIL, GARLIC, XANTHAN GUM, SPICE. COOKED BREADED CHICKEN BREAST NUGGETS: CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CORN STARCH, RICE STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, SUNFLOWER OIL, RICE FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SEA SALT, SEASONING [SEA SALT, TURBINADO SUGAR, SODIUM CARBONATE, NATURAL FLAVORING], YELLOW CORN FLOUR, SPICES, SUGAR, YEAST, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, XANTHAN GUM. BREADING IS SET IN VEGETABLE OIL.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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