Is ORANGE FLAVORED SUGAR FREE GELATIN DESSERT, ORANGE Vegetarian?
Description
Bright orange flavor delivers a citrus-forward taste with a firm, jiggly texture and smooth, slightly springy mouthfeel. Commonly served chilled, sliced, or molded for snacks, layered desserts, and children's treats. Reviewers praise easy preparation, consistent set, and vivid color, while some mention a subtle artificial aftertaste and occasional texture complaints.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright orange flavor delivers a citrus-forward taste with a firm, jiggly texture and smooth, slightly springy mouthfeel. Commonly served chilled, sliced, or molded for snacks, layered desserts, and children's treats. Reviewers praise easy preparation, consistent set, and vivid color, while some mention a subtle artificial aftertaste and occasional texture complaints.
Ingredients
NATURALLY AND ARTIFICIALLY FLAVORED Ingredients: Gelatin, Adipic Acid (for tartness), Disodium Phosphate, Maltodextrin, Fumaric Acid (for tartness), Aspartame* (sweetener), Contains 2% or less of Acesulfame Potassium (sweetener), Salt, Yellow 6, Natural and Artificial Flavoring, Modified Food Starch, Tocopherols and BHA (Preservatives). *PHENYLKETONURICS: Contains Phenylalanine.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.