Is Orange Twirl Egg Gluten Free?

Ingredients

milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, milk solids 20 % minimum, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, energy fat of whi carbol of whi fibre protei salt each 25 energy 559 kj 134 kcal7,7 g 11% fat per 100 g

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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