Is ORANGE, WATERMELON, BLUE RASPBERRY, GREEN APPLE, STRAWBERRY, BLACK CHERRY SOUR SWEET & FRUITY CHEWY CANDY CUBES, ORANGE, WATERMELON, BLUE RASPBERRY, GREEN APPLE, STRAWBERRY, BLACK CHERRY Gluten Free?
Description
Colorful cube-shaped chews deliver distinct orange, watermelon, blue raspberry, green apple, strawberry and black cherry profiles, balancing sour and sweet notes. Texture is soft yet resiliently chewy. Common uses include snacking, party bowls, movie-night treats and recipe garnishes. Reviewers frequently note intense flavor bursts and occasional variability between pieces reported.
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Description
Colorful cube-shaped chews deliver distinct orange, watermelon, blue raspberry, green apple, strawberry and black cherry profiles, balancing sour and sweet notes. Texture is soft yet resiliently chewy. Common uses include snacking, party bowls, movie-night treats and recipe garnishes. Reviewers frequently note intense flavor bursts and occasional variability between pieces reported.
Ingredients
Sugar, Glucose* Syrup, Modified Corn* Starch, Acidity Regulators: Citric Acid (E330), Tartaric Acid (E334), Fumaric Acid (E297) and Sodium Citrate (E331), Natural and Artificial Flavouring, Artificial Colours: Allura Red (E129)**; Tartrazine (E102)**; Sunset Yellow (E110)** and Brilliant Blue (E133), * Derived from a genetically modified source, ** E129, E102 and E110 may have an adverse effect on activity and attention of children
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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