Is Ore-Ida Bold & Crispy Zesties! Seasoned Fries French Fried Potatoes, 32 oz Bag Gluten Free?
Description
Ore-Ida Zesty Seasoned Fries are a popular choice for families looking for delicious and convenient french fries. Made from American grown potatoes, these fries are freshly peeled and have a crispy and fluffy texture. Coated in zesty seasoning, they offer a great taste that people really enjoy. Perfect for dipping and serving alongside burgers, hot dogs, and other family meals, these gluten-free fries come in a 32 oz bag that seals in the flavor. Ore-Ida is known for using high-quality potatoes, and these fries are no exception. With their great taste and family-friendly appeal, Ore-Ida Zesty Seasoned Fries are a hit with customers.
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Description
Ore-Ida Zesty Seasoned Fries are a popular choice for families looking for delicious and convenient french fries. Made from American grown potatoes, these fries are freshly peeled and have a crispy and fluffy texture. Coated in zesty seasoning, they offer a great taste that people really enjoy. Perfect for dipping and serving alongside burgers, hot dogs, and other family meals, these gluten-free fries come in a 32 oz bag that seals in the flavor. Ore-Ida is known for using high-quality potatoes, and these fries are no exception. With their great taste and family-friendly appeal, Ore-Ida Zesty Seasoned Fries are a hit with customers.
Ingredients
potatoes, vegetable oil (sunflower, cottonseed, soybean and/or canola), modified food starch, rice flour, corn flour, dextrin, salt, spices, onion powder, extractive of paprika (color), garlic powder, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), natural flavor, xanthan gum, disodium dihydrogen pyrophosphate (to retain natural color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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