Is Ore-Ida Extra Crispy Fast Food Fries Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

dextrin
modified food starch
contains less than 2% of salt, dextrin, corn starch, annatto color, sodium acid pyrophosphate

dextrin

Dietitian note

Dextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Potatoes, Vegetable Oil (soybean And/or Cottonseed), Modified Food Starch, Rice Flour, Contains Less Than 2% Of Salt, Dextrin, Corn Starch, Annatto Color, Sodium Acid Pyrophosphate (to Retain Natural Color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.