Is OREGANO LEAVES Gluten Free?
Description
Dry, flaky leaves deliver a warm, slightly bitter, aromatic profile often described as earthy and savory. Commonly used to season tomato sauces, pizzas, Mediterranean dishes, marinades, and dressings; applied whole or crushed to release oils. Reviewers note variable potency, inconsistent leaf size, and generally noticeable aroma and flavor strength consistency.
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Description
Dry, flaky leaves deliver a warm, slightly bitter, aromatic profile often described as earthy and savory. Commonly used to season tomato sauces, pizzas, Mediterranean dishes, marinades, and dressings; applied whole or crushed to release oils. Reviewers note variable potency, inconsistent leaf size, and generally noticeable aroma and flavor strength consistency.
Ingredients
OREGANO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.