Is Oreo Cakesters - Double Chocolate Vegan?


Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, FRUCTOSE, COCOA (PROCESSED WITH ALKALI), WATER, SOYBEAN AND/OR CANOLA OIL, GLYCERIN, DEXTROSE, CORNSTARCH, LESS THAN 2% OF SORBITOL, NONFAT MILK, DRIED EGGS, SALT, CORN SYRUP, BAKING SODA, DRIED EGG WHITES, SOY LECITHIN, DISODIUM PYROPHOSPHATE, MODIFIED CORNSTARCH, XANTHAN GUM, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, CORN FLOUR, SODIUM STEAROYL LACTYLATE, MALIC ACID, SODIUM ALGINATE, SODIUM PHOSPHATE.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


