Is Oreo Ice Cream Cone With Oreo Cookie Coating 4X110ml Gluten Free?

Ingredients

Reconstituted Skimmed Milk, Sugar, Vegetable Oils (Coconut, Palm, Sunflower), Crushed Chocolate Flavour Cookie Pieces with Vanilla Flavour Filling (11%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium, Ammonium and Sodium Carbonates), Salt, Emulsifier (Soya Lecithin), Acidity Regulator (Sodium Hydroxide), Flavouring), Water, Wheat Flour, Glucose Syrup, Fat Reduced Cocoa Powder (2.5%), Dried Whey (from Milk), Coconut Oil, Emulsifiers (Soya and Sunflower Lecithin, E471, E476), Dried Skimmed Milk, Stabilisers (E410, E412), Colour (Carbon Black), Salt, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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