Is OREO Thins Chocolate Sandwich Cookies, Dark Chocolate Flavored Crème, 13.1 oz. Gluten Free?

Description
OREO Thins Chocolate Sandwich Cookies Dark Chocolate Flavored Creme, with its thin and crispy texture, offers a delightful twist on the original OREO cookie. These dunkable cookies are made with sustainably sourced cocoa, thanks to OREO's partnership with Cocoa Life. The bulk packs of OREO Thins make it easy to share the cookie with others. People love the thin cookie, finding it not too sweet and appreciating the just right amount of chocolate used. However, some individuals may not be a fan of dark chocolate. With its delicious flavor and sustainable sourcing, OREO Thins Dark Chocolate Flavored Creme is a great choice for any time of the day.

Description
OREO Thins Chocolate Sandwich Cookies Dark Chocolate Flavored Creme, with its thin and crispy texture, offers a delightful twist on the original OREO cookie. These dunkable cookies are made with sustainably sourced cocoa, thanks to OREO's partnership with Cocoa Life. The bulk packs of OREO Thins make it easy to share the cookie with others. People love the thin cookie, finding it not too sweet and appreciating the just right amount of chocolate used. However, some individuals may not be a fan of dark chocolate. With its delicious flavor and sustainable sourcing, OREO Thins Dark Chocolate Flavored Creme is a great choice for any time of the day.
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Salt, Baking Soda, Soy Lecithin, Chocolate, Artificial Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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