Is Orgain Organic Protein & Greens Powder, Vanilla, 21g Protein, 1.9 Lb Alpha-Gal?
Description
Vanilla-flavored powder with a generally smooth, slightly creamy texture; some users report mild grittiness or chalkiness when mixed by hand. Commonly blended into smoothies, shakes, oatmeal, yogurt, or used in baking. Reviewers note consistent flavor, varying sweetness opinions, and easy mixing in blenders but occasional aftertaste reports and mixing tips.
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Description
Vanilla-flavored powder with a generally smooth, slightly creamy texture; some users report mild grittiness or chalkiness when mixed by hand. Commonly blended into smoothies, shakes, oatmeal, yogurt, or used in baking. Reviewers note consistent flavor, varying sweetness opinions, and easy mixing in blenders but occasional aftertaste reports and mixing tips.
Ingredients
Orgain Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed), Orgain Organic Creamer Base (Organic Acacia Gum, Organic High Oleic Sunflower Oil, Organic Inulin, Organic Rice Dextrins, Organic Rice Bran Extract, Organic Rosemary Extract), Organic Nautral Flavors, Organic Erythritol, Orgain Organic Greens Blend (Organic Spinach, Organic Broccoli, Organic Kale), Natural Flavor, Sea Salt, Organic Acacia Gum, Organic Guar Gum, Organic Stevia, Xanthan Gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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