Is Orgain Simple Organic Plant Protein Powder Vanilla Flavor Alpha-Gal?
Description
Orgain's Simple Organic Plant Protein Powder in Vanilla flavor is a vegan protein powder that is made with only 8-10 organic food-based ingredients. It contains organic almonds, peanuts, chia seeds, pumpkin seeds, golden pea, and coconut sugar. With 20 grams of vegan protein per serving, this protein powder is a great source of plant-based protein. It is USDA organic, certified vegan, non-GMO, and kosher. The powder does not contain stevia or gums. People enjoy the flavor of this protein powder and find it versatile, as it mixes well with fruit and milk.
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Description
Orgain's Simple Organic Plant Protein Powder in Vanilla flavor is a vegan protein powder that is made with only 8-10 organic food-based ingredients. It contains organic almonds, peanuts, chia seeds, pumpkin seeds, golden pea, and coconut sugar. With 20 grams of vegan protein per serving, this protein powder is a great source of plant-based protein. It is USDA organic, certified vegan, non-GMO, and kosher. The powder does not contain stevia or gums. People enjoy the flavor of this protein powder and find it versatile, as it mixes well with fruit and milk.
Ingredients
Orgain Organic Protein Blend (organic Pea Protein, Organic Peanut Flour, Organic Pumpkin Seed Protein, Organic Almond Protein, Organic Chia), Organic Coconut Sugar, Organic Flavor With Other Natural Flavors, Sea Salt. Contains: Peanuts, Tree Nuts (almonds, Coconuts)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.