Is Orgain Simple Organic Plant Protein Powder Vanilla Flavor Gluten Free?
Description
Orgain's Simple Organic Plant Protein Powder in Vanilla flavor is a vegan protein powder that is made with only 8-10 organic food-based ingredients. It contains organic almonds, peanuts, chia seeds, pumpkin seeds, golden pea, and coconut sugar. With 20 grams of vegan protein per serving, this protein powder is a great source of plant-based protein. It is USDA organic, certified vegan, non-GMO, and kosher. The powder does not contain stevia or gums. People enjoy the flavor of this protein powder and find it versatile, as it mixes well with fruit and milk.
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Description
Orgain's Simple Organic Plant Protein Powder in Vanilla flavor is a vegan protein powder that is made with only 8-10 organic food-based ingredients. It contains organic almonds, peanuts, chia seeds, pumpkin seeds, golden pea, and coconut sugar. With 20 grams of vegan protein per serving, this protein powder is a great source of plant-based protein. It is USDA organic, certified vegan, non-GMO, and kosher. The powder does not contain stevia or gums. People enjoy the flavor of this protein powder and find it versatile, as it mixes well with fruit and milk.
Ingredients
Orgain Organic Protein Blend (organic Pea Protein, Organic Peanut Flour, Organic Pumpkin Seed Protein, Organic Almond Protein, Organic Chia), Organic Coconut Sugar, Organic Flavor With Other Natural Flavors, Sea Salt. Contains: Peanuts, Tree Nuts (almonds, Coconuts)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.