Is Orgain USDA Organic Plant Protein and Superfoods Powder, Vanilla Dairy Free?

Description
Vanilla powder offers a mild, sweet flavor with a creamy, slightly grainy mouthfeel; it usually smooths out when blended. Common uses include mixing into smoothies, shakes, oatmeal, coffee, and baking. Customer reviews often cite pleasant vanilla taste and convenience, though some report chalky texture or occasional aftertaste and mixing variability.

Description
Vanilla powder offers a mild, sweet flavor with a creamy, slightly grainy mouthfeel; it usually smooths out when blended. Common uses include mixing into smoothies, shakes, oatmeal, coffee, and baking. Customer reviews often cite pleasant vanilla taste and convenience, though some report chalky texture or occasional aftertaste and mixing variability.
Ingredients
Orgain Organic Protein Blend (pea protein, brown rice protein, mung bean protein, chia seed), organic creamer base (acacia, high oleic sunflower oil, rice dextrin, sunflower lecithin, rosemary extract), natural flavors; Orgain Organic 50 Superfoods Blend (millet, amaranth, apple pulp, beet, carrot, buckwheat, cinnamon, chia, quinoa sprout, amaranth sprout, millet sprout, garbanzo bean sprout, alfalfa sprout, pumpkin seed sprout, flax sprout, buckwheat sprout, lentil sprout, adzuki bean sprout, sunflower seed sprout, acai, grass, barley grass, oat grass, pineapple, banana, raspberry, cranberry, blueberry, strawberry, spinach, tomato, strawberry, tart cherry, pear, peach, blackberry, Brussels sprout, ginger, garlic, onion, wild blueberry, parsley, kale, sea salt, guava, cabbage, asparagus, celery, cucumber, acacia, agave inulin fiber, reba (stevia extract), guar gum, xanthan gum, organic food-based vitamin C (amla fruit extract), organic food-based vitamin B6, holy basil, lemon extract), probiotic blend (Bacillus coagulans, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium breve, Pediococcus acidilactici).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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