Is Organic and Plant-Based Ramen Broth, 32 fl oz Vegetarian?
Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
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Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
Ingredients
Organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, sea salt, natural flavors, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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