Is ORGANIC AND UNSWEETENED SPICY KETCHUP, ORGANIC AND UNSWEETENED SPICY Alpha-Gal?

Description
Organic and unsweetened spicy ketchup offers a unique twist on the classic condiment. Made with organic ingredients, this ketchup is not only flavorful but also keto and paleo-friendly. Its spicy flavor adds an extra kick to any dish, making it a versatile option for those who enjoy a little heat. Additionally, this ketchup is Whole 30 approved, aligning with dietary restrictions. With its organic and unsweetened formulation, this spicy ketchup caters to health-conscious individuals seeking a bold and flavorful alternative. Unfortunately, no specific information is available regarding what people say about this product.

Description
Organic and unsweetened spicy ketchup offers a unique twist on the classic condiment. Made with organic ingredients, this ketchup is not only flavorful but also keto and paleo-friendly. Its spicy flavor adds an extra kick to any dish, making it a versatile option for those who enjoy a little heat. Additionally, this ketchup is Whole 30 approved, aligning with dietary restrictions. With its organic and unsweetened formulation, this spicy ketchup caters to health-conscious individuals seeking a bold and flavorful alternative. Unfortunately, no specific information is available regarding what people say about this product.
Ingredients
INGREDIENTS: ORGANIC TOMATO CONCENTRATE, ORGANIC BALSAMIC VINEGAR (ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUST), LESS THAN 2% OF SALT, ORGANIC JALAPENO POWDER, ORGANIC SPICES, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER,
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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