Is ORGANIC BLUEBERRIES & OATMEAL SUPER FOODS GLUTEN FREE BAR, ORGANIC BLUEBERRIES & OATMEAL Gluten Free?
Description
Fruit-flavored snack bar delivers a mild sweet-tart taste with warm grainy undertones; texture is dense and chewy with occasional crisp bits. Commonly consumed as a portable snack, quick breakfast, or lunchbox addition. Reviewers often mention convenient packaging, reliable portion size, satisfying chew, and occasional reports of slight dryness and aroma.
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Description
Fruit-flavored snack bar delivers a mild sweet-tart taste with warm grainy undertones; texture is dense and chewy with occasional crisp bits. Commonly consumed as a portable snack, quick breakfast, or lunchbox addition. Reviewers often mention convenient packaging, reliable portion size, satisfying chew, and occasional reports of slight dryness and aroma.
Ingredients
Organic Date Paste (Organic Dates, Water), Organic Whole Grain Oats, Milled Organic Flaxseed, Organic Pear Puree (Organic Pear, Ascorbic Acid), Organic Whole Grain Brown Rice Crisps (Organic Whole Grain Brown Rice Flour, Calcium Carbonate), Organic Agave Inulin, Organic Vegetable Glycerin, Organic Sunflower Oil Organic Beet Powder, Organic Blueberry Puree, Organic Natural Flavor, Organic Cinnamon, Baking Soda (Sodium Bicarbonate [for Leavening]), Organic Rosemary Extract (Organic Extra Virgin Olive Oil, Organic Rosemary Antioxidant Oleoresin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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