Is Organic Brown Rice Cakes, Lightly Salted Vegetarian?

Description
Light, crisp rounds offer subtle toasted flavor with a faint salty finish; texture is airy and brittle, often breaking when stacked. Commonly eaten plain, topped with spreads, savory toppings, or dips, and used as a crunchy base for snacks. Reviews note consistent crunch, mild saltiness, and occasional fragility during transport.

Description
Light, crisp rounds offer subtle toasted flavor with a faint salty finish; texture is airy and brittle, often breaking when stacked. Commonly eaten plain, topped with spreads, savory toppings, or dips, and used as a crunchy base for snacks. Reviews note consistent crunch, mild saltiness, and occasional fragility during transport.
Ingredients
Organic Whole Grain Brown Rice, Sea Salt
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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