Is Organic Brown Rice Genmai Miso GERD Friendly?
Description
Its flavor is savory and umami with mild sweetness; texture is thick, smooth with slight graininess. Commonly used to make soups, broths, marinades, dressings, and glazes, it also seasons vegetables and stews. Reviewers often note consistent flavor, good salt balance, and reliable paste consistency for cooking and easy to incorporate.
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Description
Its flavor is savory and umami with mild sweetness; texture is thick, smooth with slight graininess. Commonly used to make soups, broths, marinades, dressings, and glazes, it also seasons vegetables and stews. Reviewers often note consistent flavor, good salt balance, and reliable paste consistency for cooking and easy to incorporate.
Ingredients
Organic Brown Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Culture (Aspergillus Oryzae)
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