Is Organic Brown Rice Genmai Miso Soy Free?
Description
Its flavor is savory and umami with mild sweetness; texture is thick, smooth with slight graininess. Commonly used to make soups, broths, marinades, dressings, and glazes, it also seasons vegetables and stews. Reviewers often note consistent flavor, good salt balance, and reliable paste consistency for cooking and easy to incorporate.
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Why it's not soy free
- organic whole soy beans
organic whole soy beans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Its flavor is savory and umami with mild sweetness; texture is thick, smooth with slight graininess. Commonly used to make soups, broths, marinades, dressings, and glazes, it also seasons vegetables and stews. Reviewers often note consistent flavor, good salt balance, and reliable paste consistency for cooking and easy to incorporate.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Brown Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Culture (Aspergillus Oryzae)
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Often paired with Soy Free
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Where to buy
Organic Brown Rice Genmai Miso is available at 2 retailers
About this product
Condiment · Spreadable