Is ORGANIC CHICKEN SOUP, RED THAI CURRY GERD Friendly?
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Ingredients
WATER, REDUCED FAT MILK*, RED PEPPER PUREE* (RED BELL PEPPER*), COCONUT MILK* (COCONUT*, WATER), HEAVY CREAM*, COOKED CHICKEN*, (CHICKEN MEAT*, WATER, CONTAINS LESS THAN 2% OF: RICE STARCH*, SALT, DRIED CANE SYRUP*, CULTURED DEXTROSE*, CULTURED MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONION*, SAMBAL SEASONING* (CRUSHED CHILE*, PAPRIKA*, CAYENNE CHILI*, GARLIC*), KETCHUP* [TOMATO CONCENTRATE* (TOMATO*, DISTILLED VINEGAR*, SUGAR*, SALT, ONION POWDER*, SPICE*, NATURAL FLAVOR)] THAI CURRY SEASONING* (PAPRIKA*, TURMERIC*, FENUGREEK*, MUSTARD*, CUMIN*, BLACK PEPPER*, CORIANDER*, GINGER*, CAYENNE*), GARLIC* PUREE*, GINGER PUREE*, SALT, EXTRA VIRGIN OLIVE OIL*, CORN STARCH*, LEMON JUICE*, SUGAR*.
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