Is ORGANIC CHICKPEA GLUTEN FREE PASTA, SPAGHETTI, CHICKPEA Alpha-Gal?
Description
Mildly nutty, slightly earthy flavor with a firm, springy texture when cooked al dente. Commonly used with sauces, in warm pasta dishes, chilled salads, or baked casseroles. Reviewers often note it holds shape well, offers a hearty bite, and can become soft if overcooked—opinions vary on graininess and overall satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly nutty, slightly earthy flavor with a firm, springy texture when cooked al dente. Commonly used with sauces, in warm pasta dishes, chilled salads, or baked casseroles. Reviewers often note it holds shape well, offers a hearty bite, and can become soft if overcooked—opinions vary on graininess and overall satisfaction.
Ingredients
organic chickpea flour, organic brown rice flour, organic potato starch
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.