Is ORGANIC CHICKPEA GLUTEN FREE PASTA, SPAGHETTI, CHICKPEA GERD Friendly?
Description
Mildly nutty, slightly earthy flavor with a firm, springy texture when cooked al dente. Commonly used with sauces, in warm pasta dishes, chilled salads, or baked casseroles. Reviewers often note it holds shape well, offers a hearty bite, and can become soft if overcooked—opinions vary on graininess and overall satisfaction.
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Description
Mildly nutty, slightly earthy flavor with a firm, springy texture when cooked al dente. Commonly used with sauces, in warm pasta dishes, chilled salads, or baked casseroles. Reviewers often note it holds shape well, offers a hearty bite, and can become soft if overcooked—opinions vary on graininess and overall satisfaction.
Ingredients
organic chickpea flour, organic brown rice flour, organic potato starch
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