Is ORGANIC CHOCOLATE CHIP COFFEE CAKE Gluten Free?
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Ingredients
ORGANIC DRIED CANE SYRUP, ORGANIC WHEAT FLOUR, ORGANIC SEMI-SWEET CHOCOLATE (ORGANIC SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN), ORGANIC NEUFCHATEL CHEESE (ORGANIC CULTURED PASTEURIZED MILK, ORGANIC CREAM, SALT, ORGANIC LOCUST BEAN GUM), ORGANIC LOWFAT MILK (ORGANIC LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), ORGANIC EGGS, ORGANIC CULTURED BUTTER (ORGANIC HEAVY CREAM, MICROBIAL CULTURES), ORGANIC EGG WHITES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC HIGH OLEIC SUNFLOWER OIL, WATER, ORGANIC COCOA, PECTIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC VANILLA EXTRACT (WATER, ORGANIC, ORGANIC ETHYL ALCOHOL, ORGANIC VANILLA BEANS), BAKING SODA, ORGANIC TAPIOCA STARCH, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.