Is ORGANIC CUCUMBER, CELERY, GRAPEFRUIT, GREEN CHARD, GREEN LEAF LETTUCE, LEMON KALE SPINACH PARSLEY UBER GREENS MINT TEA, FRUIT & VEGETABLE JUICE SMOOTHIE, CUCUMBER, CELERY, GRAPEFRUIT, GREEN CHARD, GREEN LEAF LETTUCE, LEMON KALE, SPINACH PARSLEY, MINT TEA Low FODMAP?
Description
Firm, hydrating texture with a crisp, vegetal base and occasional fibrous pulp; flavor balances bright citrusy tang and subtle herbaceous bitterness. Commonly consumed chilled as a morning refreshment or blended into smoothies; reviewers note fresh taste, convenient packaging, occasional variability in texture, and some batches perceived as overly intense occasionally.
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Description
Firm, hydrating texture with a crisp, vegetal base and occasional fibrous pulp; flavor balances bright citrusy tang and subtle herbaceous bitterness. Commonly consumed chilled as a morning refreshment or blended into smoothies; reviewers note fresh taste, convenient packaging, occasional variability in texture, and some batches perceived as overly intense occasionally.
Ingredients
CUCUMBER JUICE1, CELERY JUICE1, GRAPEFRUIT JUICE1, GREEN CHARD JUICE1, GREEN LEAF LETTUCE JUICE1, LEMON JUICE1, KALE JUICE1, SPINACH JUICE1, PARSLEY JUICE1, TEA1 (PURIFIED WATER, PEPPERMINT TEA LEAF1, SPEARMINT TEA LEAF1)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.