This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ORGANIC DARK CHOCOLATE WAFERS WITH ALMOND CREAM, ALMOND CREAM Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Thin, crisp wafers shatter to reveal a smooth, lightly toasted filling with deep bittersweet notes and restrained sweetness. Commonly enjoyed as a snack, paired with coffee, or crumbled over desserts. Customer reviews often note satisfying crunch and balanced flavor, with some occasional remarks about uneven filling and variable portion sizes.

Ingredients

Organic Dark Chocolate {Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Organic Milk Residue}, Organic Cane Sugar, Organic Potato Starch, Organic Palm Fat (From A Sustainable Source), Organic Almond Paste, Organic Tapioca Starch, Organic Dietary Fiber (Acacia), Organic Palm Oil (From A Sustainable Source), Canola Lecithin, Organic Soy Flour, Organic Milk Residue, Soy Lecithin, Salt, Natural Flavor, Leavening (Baking Soda, Ammonium Bicarbonate, Xanthan Gum Organic Peanut Butter, Organic Hazelnut Paste.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.