Is ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • microbial rennet

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT, TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.

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Often paired with Pescatarian

Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Soy FreeYes

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

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About this product

Pasta · Dried

Flavor
HerbaceousNuttySavory
Texture
Dry
Commonly used for
CookingLunchMeal Prep