Is ORGANIC KETCHUP GERD Friendly?

Description
This condiment offers a moderately sweet, tang-forward flavor with a smooth, thick texture that spreads and clings well. Commonly used as a topping or dip for burgers, fries, sandwiches and finger foods, reviewers note consistent taste, reliable packaging and occasional comments about slightly thinner consistency compared with conventional brands. Overall.
Why it's not GERD friendly
- organic onion powder
- organic distilled vinegar
- organic tomato concentrate
organic onion powder
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
This condiment offers a moderately sweet, tang-forward flavor with a smooth, thick texture that spreads and clings well. Commonly used as a topping or dip for burgers, fries, sandwiches and finger foods, reviewers note consistent taste, reliable packaging and occasional comments about slightly thinner consistency compared with conventional brands. Overall.
Ingredients
ORGANIC TOMATO CONCENTRATE, ORGANIC SUGAR, ORGANIC DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ORGANIC ONION POWDER, ORGANIC SPICES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Condiment · Bottle


