Is Organic Kosher Dill Pickles, 24 fl oz Vegan?
Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
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Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
Ingredients
organic cucumbers, water, organic distilled white vinegar, salt, organic dehydrated garlic, calcium chloride, natural flavors, organic turmeric (color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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