Is Organic Lentils, 14 oz GERD Friendly?
Description
Earthy, mildly nutty flavor and a firm-but-tender texture when cooked; grains often hold shape while absorbing sauces. Commonly used in soups, stews, salads, curries and purees, they provide quick-cooking versatility. Reviewers note consistent quality, even cooking and useful packaging, with occasional comments about longer cook time for older batches reported.
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Description
Earthy, mildly nutty flavor and a firm-but-tender texture when cooked; grains often hold shape while absorbing sauces. Commonly used in soups, stews, salads, curries and purees, they provide quick-cooking versatility. Reviewers note consistent quality, even cooking and useful packaging, with occasional comments about longer cook time for older batches reported.
Ingredients
organic lentils, water, sea salt
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