Is ORGANIC LIVFIT SUPERFOOD BLEND WITH PROTEIN POWDER, SUPERFOOD BLEND Gluten Free?

Description
Customers commonly note a mild, earthy flavor with subtle sweetness and a fine, powdery texture that dissolves smoothly. People typically stir it into smoothies or shakes, blend into milk, or add to yogurt and baked goods. Reviews frequently mention good mixability and a neutral aftertaste. Favored for quick, portable use.

Description
Customers commonly note a mild, earthy flavor with subtle sweetness and a fine, powdery texture that dissolves smoothly. People typically stir it into smoothies or shakes, blend into milk, or add to yogurt and baked goods. Reviews frequently mention good mixability and a neutral aftertaste. Favored for quick, portable use.
Ingredients
Organic Pea Protein, Organic Flax Seed Powder, Organic Chia Seed Powder, Organic Agave Inulin, Organic Hemp Protein, Organic Quinoa Powder, Organic Vanilla Powder, Organic Fruit And Vegetable Blend (Carrot, Beet, Spinach, Tomato, Broccoli, Orange, Apple, Shiitake Mushroom, Cherry, Cranberry, Blueberry And Strawberry), Organic Green Tea Extract, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12), Palmitate (Vitamin A), D-alpha Tocopherol (Vitamin E), Ascorbic Acid (Vitamin C)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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