Is Organic Mighty Multigrain Bread, 27 oz Gluten Free?
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Why it's not gluten free
- organic whole wheat flour blend
- organic sprouted whole wheat flour
- organic whole wheat flour
- organic wheat
- organic rye
- organic barley
- organic vital wheat gluten
- organic triticale
- organic oats
- fermented flavor
organic whole wheat flour blend
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Organic Whole Wheat Flour Blend (Organic Whole Wheat Flour, Organic Sprouted Whole Wheat Flour), Water, Organic Grain & Seed Mix (Organic Wheat, Organic Pumpkin Seeds, Organic Flax Seeds, Organic Oats, Organic Barley, Organic Sesame Seeds, Organic Sunflower Seeds, Organic Rye, Organic Triticale, Organic Millet, Organic Yellow Corn, Organic Brown Rice), Organic Cane Sugar, Organic Vital Wheat Gluten, Organic Whole Wheat Flour, Organic Raisin Juice, Organic Canola Oil, Sea Salt, Yeast, Organic Vinegar, Fermented Flavor, Citric Acid, Enzymes, Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Organic Mighty Multigrain Bread, 27 oz is available at 1 retailer
About this product
Bread · Loaf