Is ORGANIC MINESTRONE SOUP Low FODMAP?

Ingredients

WATER, ORGANIC ONIONS, ORGANIC TOMATOES, ORGANIC TOMATO PASTE, ORGANIC CARROTS, ORGANIC KIDNEY BEANS, ORGANIC POTATOES, ORGANIC CELERY, CONTAINS LESS THAN 2% OF: ORGANIC GREEN BEANS, ORGANIC POTATO STARCH, ORGANIC PEAS, ORGANIC PASTA (ORGANIC DURUM [WHEAT], ORGANIC EGG WHITE), ORGANIC LEEKS, SEA SALT, ORGANIC NATURAL FLAVOR, ORGANIC SPICES, ORGANIC SOYBEAN OIL, ORGANIC GARLIC PUREE, ORGANIC BLACK PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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