Is Organic Miso Ginger Vinaigrette Gluten Free?

Ingredients

Filtered Water, Organic Soybean Oil, Organic Rice Vinegar, Organic Miso (Organic Rice Koji, Organic Soybeans, Sea Salt, Water, Koji Spores), Organic Tamari Sauce (Water Organic Soybeans, Salt), Pureed Organic Ginger, Organic Tomato Paste, Organic Mirin Wine, Concentrated Organic Pineapple Juice, Organic Sugar, Organic Sesame Oil, Salt, Pureed Organic Onion, Organic Garlic, Xanthan Gum, Contains: Soy, Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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