Is Organic Multigrain Sprouted Bread Alpha-Gal?

Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.

Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Multigrain Blend (Organic Sunflower Seeds, Organic Whole Oats, Organic Whole Rye, Organic Whole Spelt, Organic Whole Flax Seeds, Organic Sesame Seeds, Organic Pumpkin Seeds, Organic Whole Millet, Organic Black Sesame Seeds, Organic Whole Barley, Organic Whole Quinoa, Organic Poppy Seeds), Organic Cane Sugar, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Sea Salt, Yeast, Organic Molasses, Enzyme, Ascorbic Acid, Organic Sunflower Oil (Used On Equipment Only, Not As An Ingredient), Contains Wheat And Sesame Seeds, Made In Peanut- And Tree Nut-free Facility
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


