Is Organic Multigrain Sprouted Bread Gluten Free?
Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.
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Why it's not gluten free
- organic sprouted whole wheat
- organic whole rye
- organic wheat flour
- organic whole spelt
- cultured wheat flour
- organic whole barley
- wheat
- wheat flour
- organic whole oats
organic sprouted whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Multigrain Blend (Organic Sunflower Seeds, Organic Whole Oats, Organic Whole Rye, Organic Whole Spelt, Organic Whole Flax Seeds, Organic Sesame Seeds, Organic Pumpkin Seeds, Organic Whole Millet, Organic Black Sesame Seeds, Organic Whole Barley, Organic Whole Quinoa, Organic Poppy Seeds), Organic Cane Sugar, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Sea Salt, Yeast, Organic Molasses, Enzyme, Ascorbic Acid, Organic Sunflower Oil (Used On Equipment Only, Not As An Ingredient), Contains Wheat And Sesame Seeds, Made In Peanut- And Tree Nut-free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Organic Multigrain Sprouted Bread is available at 3 retailers
About this product
Bread · Loaf