Is Organic Multigrain Sprouted Bread Wheat Free?
Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.
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Why it's not wheat free
- organic sprouted whole wheat
- organic wheat flour
- organic whole spelt
- cultured wheat flour
- wheat
- wheat flour
- organic whole oats
organic sprouted whole wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Customers commonly report a nutty, mildly sweet flavor and a dense, chewy texture that toasts crisply while retaining inner moistness; popular uses include robust sandwiches, grilled toasts, panini pressing, and hearty breakfast toasts, with occasional remarks about variable crumb density and firmness between loaves and some note changes over time.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Multigrain Blend (Organic Sunflower Seeds, Organic Whole Oats, Organic Whole Rye, Organic Whole Spelt, Organic Whole Flax Seeds, Organic Sesame Seeds, Organic Pumpkin Seeds, Organic Whole Millet, Organic Black Sesame Seeds, Organic Whole Barley, Organic Whole Quinoa, Organic Poppy Seeds), Organic Cane Sugar, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Sea Salt, Yeast, Organic Molasses, Enzyme, Ascorbic Acid, Organic Sunflower Oil (Used On Equipment Only, Not As An Ingredient), Contains Wheat And Sesame Seeds, Made In Peanut- And Tree Nut-free Facility
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Where to buy
Organic Multigrain Sprouted Bread is available at 3 retailers
About this product
Bread · Loaf